Bocadillo de Guayaba - Guava paste
Latin America’s guava sweetness wrapped in a leaf
Nothing takes you back to Latin America more the the aroma of Guava, or guayaba like we say it. Bocadillos de guaya are guava pulp and sugar made into soft blocks, individually wrapped in a dried leaf.
Perfect to enjoy on its own or with cheese slices.
Also known as: bocadillo, veleños or bocadillo de guayaba. They are typically eaten in Colombia, Venezuela, Ecuador, Costa Rica and Panama.
NOTE: This listing is only for 1 Bocadillo.
Latin America’s guava sweetness wrapped in a leaf
Nothing takes you back to Latin America more the the aroma of Guava, or guayaba like we say it. Bocadillos de guaya are guava pulp and sugar made into soft blocks, individually wrapped in a dried leaf.
Perfect to enjoy on its own or with cheese slices.
Also known as: bocadillo, veleños or bocadillo de guayaba. They are typically eaten in Colombia, Venezuela, Ecuador, Costa Rica and Panama.
NOTE: This listing is only for 1 Bocadillo.
Latin America’s guava sweetness wrapped in a leaf
Nothing takes you back to Latin America more the the aroma of Guava, or guayaba like we say it. Bocadillos de guaya are guava pulp and sugar made into soft blocks, individually wrapped in a dried leaf.
Perfect to enjoy on its own or with cheese slices.
Also known as: bocadillo, veleños or bocadillo de guayaba. They are typically eaten in Colombia, Venezuela, Ecuador, Costa Rica and Panama.
NOTE: This listing is only for 1 Bocadillo.
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Bocadilos de Guayaba, guava snacks or veleños. Latin America treasure pack individually in a dried leaf.
Made with guava and sugar.
Weight 0.25 gr.
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