LIQUI-LIQUI STARTED LIKE EVERY SMALL BUSINESS IN THE UK: DREAMING BIG.

We jumped in head first with only our passion and our strong belief
of bringing happiness to the latin people whilst also educating the
English about our food and culture.

WE WANT TO CELEBRATE AND HONOUR VENEZUELA THROUGH OUR HOMEMADE FOOD

Our main goal is bringing back good memories from our homeland and the best way
to do that is with our traditional flavours.
As a Venezuelan myself I understand some of you are here through choice and
some of you are here through necessity but whatever the reason, our aim is to bring
to you an atmosphere full of products and flavours that you can relate to and you
can feel at home… yes your new home! The English one but full of Venezuelan
traditions.

This was our motivation and we decided to go ahead, first we became the sole trader in UK of
Lacteas Araguaney (the biggest Venezuelan Cheese producer in Europe) and from there in
2012 we have been moving forward and expanding with different products and new
commercial lines, we do Retail, Wholesale, our own line of Frozen food, Events and more…

In 2016 we opened our little restaurant in Colliers Wood. South West London and in 2017 due to demand we expanded.

our restaurant

MEET US:

ERIKA URVINA AND RYAN GILBERT

In Liqui Liqui we are very passionate and proud of our roots and we believe in delivering the best possible experience to our customers, since we started we have been satisfying the mouths of the Latin American community in the UK and making sure we provide the best quality in every product.

Venezuela is not only a piece of paradise next to the Caribbean it is also about the explosion of flavours of it’s food, it is the smile on its people, it’s colours and the weather that makes it almost impossible to not fall in love with, but we also supply a little sample of some other products from the rest of Latin America so you can be sure Liqui Liqui will always be the place to go to.

ERIKA & RYAN