Traditional Christmas breakfast made of masa (dough) mixed with a combination of veggies, beef, chicken, pork, raisins and olives. The corn masa becomes firmer when steamed.
COOKING INSTRUCTIONS: Our SPICY BOLLITOS are tied with a simple knot. Direct from frozen submerged the bollitos into boiling water for 35 minutes. Take out and drain for 3 minutes. Open the banana leaves and served it. Best served with grated cheese, nata criolla and a fried egg on the side.
Gluten Free. Could contains MUSTARD and CELERY
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