Pan de Jamon

Venezuelan Christmas  (Baked and Frozen) Ham roll bread stuffed with bacon, raisins and olives. Defrost on a baking tray and placed in a pre heated oven at 160 for 15 minutes or until pipping hot, take it out and brush it with melted butter on top. ABUELA TIP: To avoid your bread getting over coloured on top cover it up with foil (shiny side on the side down) while the bread is in the oven.  Contains: GLUTEN & EGGS