HALLACAS (Traditional hallaca)
It is a Venezuelan Christmas wrapped in banana leaves! An hallaca consists of a cornmeal dough stuffed with a stew of beef, chicken and pork and other ingredients such as raisins, capers and olives. The classic Caracas seasonings are what we use, you will not find potatoes, eggs, nut or chickpeas.
£9.00
Out of stock
Hallaca Cooking Instructions:
Our hallacas are shipped frozen. Upon receipt you should place them immediately in the freezer.
Add to boiling water directly from the freezer for 35 to 40 minutes, turning them every so often during cooking. Remove, let stand upright to drain excess water for 2 to 3 minutes. Remove the banana leaf, serve immediately. Merry Christmas.
🇻🇪 Hallaca tradicional Venezolana
Con la mezcla de las tres carnes: Pollo, Cochino y Carne de res. Aliños mixtos sin huevo, ni papa, ni garbanzos, ni nueces, Sazón caraqueña y mezclada con un poquito de gocho y maracucho
🇻🇪 Instrucciones para cocinar hallacas tradicionales
Se envían congeladas.
Al recibirlas debes colocarlas inmediatamente al congelador.
Colocar en agua hirviendo directamente del congelador por 35 a 40 minutos, voltearlas cada cierto tiempo durante la cocción. Retirar, dejar reposar en posición vertical para drenar el exceso de agua de 2 a 3 minutos. Remover la hoja de plátano, Servir inmediatamente y ¡Feliz Navidad!
delivery
Most orders are shipped within 24 to 72 hours of receipt by DHL courier. For more delivery details please refer to our Terms & Conditions
| Weight | 0.32 kg |
|---|---|
| Dimensions | 16 × 10 × 3 cm |
Venezuelan food for the soul
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