Bollito Picante Spicy Bollito

Traditional Christmas breakfast made of masa  (dough) mixed with  a combination of veggies, beef, chicken, pork, olives, raisins and chillies. The corn masa becomes firmer when steamed.

COOKING INSTRUCTIONS:  Our SPICY BOLLITOS are tied with a simple knot. Direct from frozen submerged the bollitos into boiling water for 35 minutes. Take out and drain for 3 minutes. Open the banana leaves and served it. Best served with grated cheese, nata criolla and a fried egg on the side.

Gluten Free. Could contains MUSTARD and CELERY



Out of stock

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Weight0.2 kg
Venezuelan food for the soul

4-6 Merton High St, London SW19 1DN


Phone: 020 8408 1136

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